Nampa , ID
Apply Now

Maintenance Engineer

Nampa, ID Full time
Posted on April 4, 2018

Requisition Details

Job Title:

Bakery Maintenance Engineer-Nampa

Equipment Maintenance/Engineering

Employment Status:  Regular Full Time

Pay Rate (this will be visible to candidates if filled in):  up to $24.00/hr

Job Description:


Qualified applicants can earn up to $24.00 per hour for demonstrated skills.

JOB SUMMARY: Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.  

 SHIFT & HOURS: The bakery is a 24 hour a day 7 days a week operation.  Day shift is 7 am to 3 pm. Swing shift is 3 pm to 11 pm.  Night shift is 11pm to 7 am. 

 FLSA Status: Non-exempt position


  • Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; building and facility grounds.
  • Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize baked goods productivity. 
  • Ensures all work areas are clean and safe.
  • Follows company GMP’s.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to Chief Engineer, as needed.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned

 Job Requirements:

  • High school graduate or GED required.
  • Industrial electrical experience is required.
  • Inverter and PLC programming preferred.
  • Previous experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred.
  • Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment preferred.
  • Ability to work in a high temperature environment supporting fast paced machinery.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
  • Adherence to company core values.

US Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity